Verified Media Coverage
Chef Volkan Aslan has been featured in Turkey's leading national news agencies, television channels, and newspapers for his expertise in gastronomy, food safety, sustainability, and the international representation of Turkish cuisine.
Chef Volkan Aslan shared practical guidance on food poisoning prevention, safe storage habits and hygiene-sensitive kitchen practices after nationwide food safety concerns.
Read Original ArticleChef Volkan Aslan explained how traditional desserts can be approached with balance, portion awareness and lighter preparation techniques during holiday periods.
Read Original ArticleIn CNN Türk’s health coverage, Chef Volkan Aslan discussed healthy bread preparation, home-baking mistakes, flour choices and artisan production principles.
Read Original ArticlePosta featured Chef Volkan Aslan’s recommendations on food poisoning risks, storage mistakes and kitchen safety principles that affect household health.
Read Original ArticleHabertürk / HT Kulüp covered the Electrolux Premium Studio opening, including the premium gastronomy atmosphere and culinary event experience.
Read Original ArticleBirGün featured Chef Volkan Aslan’s guidance on bread making, healthy baking principles and practical tips for home kitchens.
Read Original ArticleHabertürk / HT Kulüp coverage of the Electrolux Premium Studio opening and premium event atmosphere.
Read Original ArticleTechnology and lifestyle coverage of the new premium studio concept in Levent.
Read Original ArticleCHIP coverage on Electrolux’s new SaphirMatt induction technology introduced in Turkey.
Read Original ArticleQuality Magazine coverage of the Lazolini Architecture opening and Electrolux Premium Studio experience.
Read Original ArticleRetail industry coverage of Electrolux Premium Studio as a new destination for premium kitchen technologies.
Read Original ArticleCoverage of the showroom concept combining elegance, simplicity, technology and premium kitchen experience.
Read Original ArticleMagazine publication featuring gastronomy, premium culinary experiences and the Electrolux Premium Studio context.
View PublicationHospitality sector coverage of the studio launch and its premium gastronomy positioning.
Read Original ArticleLifestyle coverage of the Lazolini and Electrolux collaboration and event atmosphere.
Read Original ArticleNews coverage of the Lazolini Group and Electrolux Premium Studio opening.
Read Original ArticleCoverage of Electrolux Premium Studio as a new premium destination.
Read Original ArticleDigital news coverage of the Electrolux Premium Studio opening event.
Read Original ArticleTechnology-focused coverage of the premium studio launch.
Read Original ArticleExpert guidance on storage conditions following food poisoning incidents.
Read Original ArticleGastronomy-focused coverage of food poisoning concerns and kitchen safety rules.
Read Original ArticlePublic health coverage on preventing food risks through storage discipline.
Read Original ArticleRamadan & Food Waste
Sabah coverage on food waste, conscious consumption and responsible Ramadan table planning.
Read Original ArticleChef Volkan Aslan drew attention to overconsumption during Ramadan meals.
Read Original ArticleNational newspaper coverage about responsible food consumption during Ramadan.
Read Original ArticleFood industry coverage on waste reduction and conscious food culture.
Read Original ArticleHealthy Bread Coverage
CNN Türk featured Chef Volkan Aslan’s guidance on bread making and healthy flour choices.
Read Original ArticleTourism and hospitality industry coverage on healthy bread preparation.
Read Original ArticleBirGün coverage about healthy bread making, recipes and baking recommendations.
Read Original ArticleChef Volkan Aslan worked with gastronomy students at Sinop University on regional ingredient interpretation and culinary heritage transfer — exploring how local Anatolian produce can be elevated through professional technique. The full workshop session is available for viewing.
Invited speaker and workshop leader at gastronomy and hotel management faculties across Turkey.
Academic Engagements — OngoingStructured mentorship for emerging culinary professionals — covering kitchen management, competition preparation, and professional identity.
Mentorship — National ReachDirect coaching of culinary students and team members for national and international competitions at championship level.
National Team — Captain ChefDownload the complete press kit including official biography, high-resolution photography, brand guidelines, and key achievements summary.
Media Representation
All media and press communications are exclusively managed by Chef Aslan's official media representative. For all interview requests, press collaborations, and media partnerships, please contact:
